Panjiri

Ingredients-

• Whole wheat flour(atta)- 2 cups
• Semolina(suji)-1/2 cup
• Chickpea flour(besan)-1/2 cup
• Sugar(powdered)-1 cup
• Clarified butter(desi ghee)- 2 cups
• Mixed dry fruit- 1 cup

Dry roast the chickpea flour(besan) on a slow flame, stirring continously till light brown, remove and keep aside.Heat ghee in a heavy bottom pan, add the wholewheat flour and suji and roast again stirring continously till golden, this is a very important step, as the flour can burn easily so keep an eagle eye and do keep stirring!

This can easily take upto 15-20 mins.Tip in the roasted chickpea flour(besan),sugar and the dry fruit and take off fire, mix well, let cool and enjoy!Keeps well for several weeks.